cascara

A little late, but I tried the new Starbucks Cascara Latte which contains the fruit of the coffee cherry.

Umm, yeah, it’s okay but only slightly, in a subtle, nuanced way. The cascara doesn’t alter the flavor profile of the espresso base, more like heightens (or deepens) the natural flavor. I’ll pass on this drink but rather indulge in my old favorite, the Smoked Butterscotch Latte.